tag:blogger.com,1999:blog-8385701555239966157.post1589504363286762799..comments2023-09-28T01:21:13.752-07:00Comments on Notes From The Table : Roasted Potato Leek Soup with Crispy ShallotsAnonymoushttp://www.blogger.com/profile/09506712409967820259noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8385701555239966157.post-69506814381697044502009-01-03T10:04:00.000-07:002009-01-03T10:04:00.000-07:00I made this recently (about to blog about it), and...I made this recently (about to blog about it), and I ended up taking the roasted veggies out about 1/2 way through, because I was afraid they were going to be too brown. I boiled them in the stock to finish cooking. I also did about 1/2 the arugula, which might have helped. Not my favorite soup, but I think the changes did help a bit.Erinhttps://www.blogger.com/profile/16431697411930332651noreply@blogger.comtag:blogger.com,1999:blog-8385701555239966157.post-45241379146040908082008-11-13T19:29:00.000-07:002008-11-13T19:29:00.000-07:00Wow...I've never heard of a subpar Ina recipe. I'...Wow...I've never heard of a subpar Ina recipe. I'm shocked!Clairehttps://www.blogger.com/profile/10016702290960782557noreply@blogger.com