tag:blogger.com,1999:blog-8385701555239966157.post8352428346140954818..comments2023-09-28T01:21:13.752-07:00Comments on Notes From The Table : Pork Katsu DonburiAnonymoushttp://www.blogger.com/profile/09506712409967820259noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8385701555239966157.post-62832745112564091042009-01-18T23:58:00.000-07:002009-01-18T23:58:00.000-07:00Jen I'm glad you are finding useful tips and recip...Jen I'm glad you are finding useful tips and recipes. Great job on the Katsu Donburi! I agree with you that the pork is so beautifully crispy it's best to be added on top at the end to prevent it from soggifying. It's still good added to the sauce/egg mixture, but you really get to enjoy the texture just adding it at the end. I'm glad you liked the recipe :)The Meal Plannerhttps://www.blogger.com/profile/03959331735650250908noreply@blogger.comtag:blogger.com,1999:blog-8385701555239966157.post-59201516800476421982009-01-18T15:38:00.000-07:002009-01-18T15:38:00.000-07:00this sounds good...if you guys like it I may try i...this sounds good...if you guys like it I may try it next week.Knightly Familyhttps://www.blogger.com/profile/05738677946731805362noreply@blogger.com