July 20, 2008

Jen's Roasted Potatoes: Fiesta Style

Here is the nitty gritty of the recipe. I am getting tired of typing...so comments will be kept to a minimum. I use this method all the time, but I do change how the potatoes are flavored. This time, I seasoned them to accent what I was already serving.

Jen's Roasted Potatoes: Fiesta Style
6 Yukon Gold potatoes, diced into 1 inch pieces
1/2 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon Ancho chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Mexican dried oregano
1 teaspoon hot sauce (Tamazula brand)
Plenty of salt and pepper, to taste
1/4 cup of fresh cilantro, finely chopped
cooking spray

Preheat oven to 400 degrees

Place all ingredients in zip-top one gallon bag and knead/shake to combine. Let ingredients marinate for at least 1 hour. Spray baking sheet with cooking spray. Pour contents of bag onto sheet pan and spread in an even layer. Bake in over for approximately 20-30 minutes, OR until potatoes are fork tender. Remove potatoes from oven and sprinkle evenly with fresh cilantro and serve.

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