August 14, 2008

Beth's Broccoli Slaw

Yum! My friend Beth from MOMS Club brought this over last week, and I have not stopped thinking about it since. I have issues...
Only someone who likes to cook and eat would daydream about broccoli. This is super-simple and very refreshing...perfect summertime food. Thanks for a great recipe Beth!

Beth's Broccoli Slaw

In large bowl mix:
2 heads broccoli, cut into florets and finely chop about 1/2 of the stalks, cut about 15 baby carrots. Approx 1/2 cup of raisins, Approx 1/4 cup of cashews.

In medium bowl mix:
1 cup mayo, 3 tablespoons of white wine vinegar, and 2 tablespoons of sugar.

Pour Mayo mixture over broccoli mixture, toss, and chill for minimum of 1 hour before serving.

Jen's Notes:
I added 2 stalks of finely chopped celery, too.

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