Pumpkin Crumb Cake
Crust:
1 pkg (18 oz) yellow cake mix (take out one cup for topping)
1 egg
1 stick butter, melted
Filling:
1 lb can pumpkin
3 eggs
½ c granulated sugar
¼ c brown sugar
1 ½ tsp cinnamon (or 1/2 tsp each of cinnamon, nutmeg, ginger)
Topping:
1 cup cake mix
½ c granulated sugar
½ c chopped nuts (optional)
3 tbsp butter
Directions:
Preheat oven to 350. Mix crust ingredients; pat into greased 9x13 pan.
Beat filling ingredients; pour over crust.
Combine topping and crumble over filling.
Bake for 45-55 minutes.


The Result:
Dear Claire and Benah,
Thank you for bringing this cake into my life. It is so amazingly delicious and easy. I love it! I would sing you a song about how much I L-O-V-E this cake, but I am tone deaf. It is better if I just write you this love letter. XOXO.
Warm Regards,
Best Wishes,
Hopelessly Devoted,
Forever Yours,
Jen B.
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