February 8, 2009

Blueberry Muffins (with Cinnamon Sugar Topping)

I am getting tired of typing, so I am going to keep this post short. This is another Jen A. recipe. These are fabulous!!!

Blueberry Muffins (with Cinnamon Sugar Topping)

· 1/2 cup butter, softened
· 1 cup sugar
· 2 eggs, beaten
· 1/2 cup milk
· 2 cups flour
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 1 teaspoon ground cinnamon
· 1/4 teaspoon ground nutmeg
· 2 cups fresh blueberries, (may use frozen)
· 2 tablespoons sugar, for topping

In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.

Jen's Notes:
I skipped the cinnamon sugar topping. I wanted these to be more breakfast-y, than dessert-ish.

The Result:
Yum! This concludes my baking bonaza.

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