May 20, 2009

Edamame and Mushroom Risotto

I am on the fence about dinner tonight. While I really like this dish, I don't know if I am in the mood for it, per se. I am a fickle creature, I know. I have been drooling over some recent Pioneer Woman/Pastor Ryan recipes on the Pioneer Woman website, and I think that is part of the problem. Nothing I have planned looks as appealing as what they have been cooking over there. Alas, this was the meal that I put on our weekly meal plan. It is a solid vegetarian choice, and I need to use the mushrooms that I purchased for this recipe. I am not going to succumb to the temptation of changing my mind at the last second...I am just going to stay strong and make what I already have planned. Besides, the husband loves this risotto. (If that is not a ringing endorsement, I don't know what is...)

Edamame and Mushroom Risotto

I am probably not going to make any changes, take a new photo, or do another review of this recipe. My previous post does this dish sufficient justice. The funny thing is that I really liked this dish the first time we had it. I don't know why I am so "blah" about it now! Oh well. Maybe after tasting it again I will be more enthusiastic.

Update:
This was still awesome! I don't really know what my problem was with not wanting this dish tonight. I am sticking to my original thoughts about this dish...yum-o!

1 comment:

applecrumbles said...

IT sounds like a great dish. I am going to try that bread they made on the stove top. It looks good, sounds good and is an interesting way to bake bread.