January 25, 2012

Flax & Parmesan Pizza

Hello, post-moving/post-going to the gym sporadically/post-holiday/post-eating free-for-all/post-2011 butt jiggle. I am not happy to see you. This is a warning: you are not my friend, trunk-junk...so don't get too comfy back there. We will not be having a long-term relationship.

That was my oh-so-humorous attempt at letting you know I've gained 10 lbs. in the past few months. (Insert sad face here.) Well, I didn't have enough motivation to get rid of it before Christmas; but after a miserable half marathon performance by yours truly, I AM motivated to get rid of it now. Enter, South Beach Diet-Phase 1. Yes, I've flirted with SBD before. Yes, I had mixed feelings about it. This time, I just wanted to kick start the scale to move in the correct direction (i.e. down!). SBD is a healthy, fairly easy way to cut back on carbs and make the weight numbers get smaller.

Thankfully, Pinterest is around. There are tons of low carb food choices available on that website. We love pizza around here, and I was thrilled to find a low (net) carb version that was high in fiber. We topped our pizza with some sauteed veggies and a wee bit of bacon, but I'll get to that in a minute down in the 'ingredients' section. This was a great alternative to traditional pizza crust and one that I will make again when I need to take it easy on the carbs.

Flax & Parmesan Pizza
From: the I Breathe...I'm Hungry... blog via Pinterest

1 cup flax meal (ground flax seeds)
2 eggs
1/2 cup finely grated Parmesan cheese
pinch of salt

pizza sauce (marinara)
mozzarella cheese, shredded
provolone cheese, shredded
sauteed onions, mushrooms, red bell peppers, and zucchini
5 slices of thick cut bacon, chopped up
grated Parmesan cheese for topping

Mix all ingredients in a medium bowl. Press onto greased cookie sheet about 1/3 inch thick in a circle. Bake in a preheated 350 degree (F) oven for 8 minutes. Remove. Add toppings of your choice (see above for mine). Bake for another 15 minutes at 350. Remove from oven, cool, and eat.

The Result:
The husband and I loved this pizza, but not so much for my kiddos. I think the dark crust appearance threw them for a loop, and they poo-poo'd it a bit. Which is really just too dang bad; because kids or no kids, we (adults) really dug this version of low carb pizza and I am sure I will make it again.

1 comment:

Claire said...

The pizza I made was different than this one. Interesting.