February 12, 2012

Easy Oven Roasted Potatoes

I needed an easy side dish to go along with some grilled steaks for our Saturday night dinner. We were short on time, since my troops were hungry and we did not start cooking until well after 5 o'clock. I found this potato recipe on Pinterest that promised a relatively quick, easy, and delicious side dish. SOLD!

Easy Oven Roasted Potatoes
From: plainchicken.com via Pinterest

2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp dried Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheese, grated

Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

The Result:
These potatoes were as advertised...crispy, easy, and delicious. In the time it took to grill our steaks, these potatoes were done perfectly. YUM!

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