September 17, 2012

Buffalo Chicken Dip

I don't remember the main ingredient being crack in this dip, but it sure seemed like it was. I made this for a football gathering at a friends house and it got devoured! Then, I hid the few leftovers in the back of my fridge so I could snack on it the next day (tee-hee). (Sorry, husband!!!) This dip is awesome. Seriously, awesome. Try it.

Buffalo Chicken Dip
Adapted From: Cooking Claire blog

4 green onions, white and green diced finely
2 celery stalks, diced finely
2-3 cups shredded cooked chicken
8 oz cream cheese, softened
3/4 cup ranch dressing
3/4 cup Frank's hot sauce
1 cup sharp cheddar cheese, shredded
salt and pepper to taste

Preheat oven to 350 degrees. Combine first four ingredients and spread in 8x12 baking dish. Top with shredded cheese. Bake for 30 minutes or until cheese is melted and dip is bubbly. Serve with tortilla chips and/or celery sticks, or just eat with a freaking spoon.

[Sorry, no photo.]

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