March 19, 2009


In light of yesterday's dinner disaster, I wanted something that I know to be a surefire hit for tonight's family meal. I feel as though I need to make amends for that awful recipe that I subjected my husband and son to last night. I know that this dish will allow me to totally redeem myself. I know Chilaquiles is a winner at my house; so I should hear lots of cheers (and no booing) from around my table. To put it quite simply...we all love this dish!

This is easily my favorite vegetarian meal, hands down. It is so delicious and satisfying. I would call it comfort food at it's best! Also, it is designed to use up what you already have on hand. My dinner is already half finished without me having to lift a finger. I already have a bunch of leftover refried beans from the burritos I made a few days ago. What better way to use them than to make Chilaquiles!?!?! I don't think I have any major changes for this recipe, either. I really loved it-just the way it was-when I made it the first time. The only addition will be the egg that I forgot during the last go-round.

UMMMMMM.... I am so looking forward to our dinner tonight!


Oh, man! Six o'clock cannot get here soon enough!

The Result:
Oh man! This was better even than I remembered it! I didn't think it could get any better, but the poached egg (it kinda looks like a big blob of sour cream on top...but it's's egg) made it so much more decadent. It was fan-freakin'-tastic! This dish is a little time consuming, but well worth every second. Really, really awesome. Yum! I stand by my original statement...this is my favorite vegetarian/Mexican meal, hands down.

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