March 21, 2009

Polish Sausage on Whole Wheat Buns, Asparagus, & Tater Tots

I am still not feeling all that great, so tonight is another no-brainer dinner. Darn cough and chest congestion!!! We are just re-heating some of the Polish Sausage we made and froze at Christmastime, baking some tater tots, and roasting the remaining few spears of asparagus. Really just heating/re-heating, and nothing truly noteworthy (or should I say, blog-worthy). I have a new recipe planned for tomorrow, so hopefully I will be back in the swing of things.

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