I was drooling when I saw these burgers on a blog I follow called Meal Planning 101. I am always trying to work more fish into our diet; so when I see a yummy fish recipe, I pounce on it! Salmon is one of our favorite seafood choices, and I love salmon burgers. Usually, if I see a salmon burger on a menu I will order it. Needless to say, I haven't had one of these babies in quite a while since we rarely eat dinner out. It is kinda strange that it never occurred to me to make a salmon burger from scratch myself. This recipe looks darn tasty and pretty easy to put together. I think this will be a good way to ease myself into the realm of making salmon burgers at home. Here is the link to the recipe on the Meal Planning 101 blog:
Salmon Burgers with Scallion Cream Cheese
I think I will serve these beauties on my Whole Wheat Hamburger Buns. I just need to defrost a few of them by the time dinner time rolls around. Also, I am going to pair this with a new potato recipe from the Barefoot Contessa (see separate post), and some steamed green beans. I am really excited to try this recipe! I will let you know how it all turns out.
These were amazing. The scallion cream cheese totally rocked, and the burgers turned out perfect! So totally delicious. The burgers were so tall they were kinda hard to eat (and photograph), but it was totally worth it. I really piled on the lettuce, tomato, onions, and sauce. The recipe actually made 6 burgers total, so I have plenty leftover for lunch. Hooray! This recipe is a total keeper!!!! We loved it!