My husband took the day off so we could take our little guy on a family outing. We ended up going to the Phoenix Children's Museum, which is my son's version of utopia. It is a 3 year olds' paradise! My son hit all the exhibits and then we had a family picnic lunch in their grassy, outdoor area right before we headed home. All in all, it was a really fun morning.
Since today is a "family fun" day, I decided that dinner would be fun and easy, too. I know, big surprise!!!! Easy has been my focus for the last couple of weeks. I bought some pre-made veggie burgers at Costco, so I think we will cook those up and top 'em with cheese. I still have a few homemade whole wheat buns leftover to go with them, and I think I will make the salad I was supposed to make yesterday,too. Glazed carrots (see next post) and baked (microwaved) potatoes will round out our meal. This is really not a very exciting dinner (I don't even want to bore you with a photo and/or results), but it should be quick to prepare and fairly yummy!
Veggie Cheeseburgers on Whole Wheat Buns
3-4 pre-made veggie burgers (I use Don Lee Farms Veggie Patties)
sliced cheese of your choice
3-4 whole wheat buns
dill pickle relish
Cook veggie burgers according to package directions. Melt cheese slices over top. Place on buns and top with mustard, onions, and pickle relish. Serve immediately.