April 12, 2009

Jen's Steak Fajitas (Happy Easter!)

Happy Easter, everyone! We have been going non-stop, so the husband and I decided to have a low-key Easter this year. We did an indoor egg hunt with the boy, gave him his Easter basket, and that is about it. We also opted for a decidedly non-traditional Easter dinner, as well. We are going to have my classic steak fajitas, pinto beans, and glazed carrots. Completely no-frills...and that is exactly how we wanted it. I am just thankful I get to relax with my family for this special holiday.

Jen's Steak Fajitas

Steak fajitas are my favorite! I am excited that this dinner will be simple and delicious.

2 comments:

rebekah said...

what kind of beef do you use? fajitas are best (to me and more traditionally) when made with flank or skirt steak ... i love 'em too ... great recipe!

Jen B. said...

Typically, I use flank steak. Skirt steak works well, too. I love that those cuts are so flavorful and fairly inexpensive.