It seems like our dinners have been fairly uneventful lately, and tonight is no exception. We have some leftover veggies from last night to eat up, but not enough to make a whole meal. Instead, I think I will make these easy tostadas to have with our leftovers, and piecemeal together a complete dinner. I forgot to soak my dried pinto beans, so I guess I will just have to use some vegetarian refried beans from a can. Alas, not as good as homemade refried beans but it'll do.
Jen's Bean Tostadas
I am trying to use up a lot of stuff I have on hand already, so you will probably see more repeat dinners for the next week or so. I think I have one new recipe slotted for the end of this week, and another for next week...but that is it. I am hoping to clear the decks and try some more new recipe in July. On the brighter side...my meals have been pretty fast and easy, so it is almost like I am taking a mini cooking vacation!