September 12, 2008

Jen's Potluck Potatoes

Not much commentary on this one; except to say that these potatoes are so good they feel wrong!

Jen's Potluck Potatoes

2 lb. bag of diced, frozen, country-style potatoes
1 cup shredded cheddar cheese, divided
1 cup sour cream or plain yogurt
1 can of Cream of Chicken soup
1/2 yellow onion, diced finely
1 Tablespoon of dried, minced onion
1 teaspoon of paprika
1 teaspoon of garlic powder
1 stick of melted butter
Salt and pepper to taste
Cooking Spray

For topping:
1/2 cup of crushed corn flakes
1/2 cup of crushed plain, potato chips
4 Tablespoons of melted butter

1) Coat 9 x 13 glass casserole dish with cooking spray and set aside.
2) In a large bowl, combine diced potatoes, sour cream, 1/2 cup of shredded cheese, soup, yellow onion, dried minced onions, garlic powder, paprika, melted butter, and salt and pepper to taste.
3) Once thoroughly combined, spread in an even layer in the casserole dish. Sprinkle remaining 1/2 cup of shredded cheese on top.
4) For topping: In a separate bowl, combine crushed potato chips, crushed corn flakes, and melted butter. Sprinkle mixture evenly over top of potatoes and cheese.
5)Bake at 350 degrees, for 1 hour (uncovered).

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