November 20, 2008

Jen's Cheddar Broccoli Chicken, Baked Potato, and Green Beans

This is a fast-fix dinner idea that I got from my mother in law. The husband and I had a change of plans tonight, so I need to get a really quick meal on the table. Basically, I salt and pepper boneless skinless chicken breasts, then dump a can of Broccoli Cheddar Cheese soup on top of them. I spread the undiluted soup in an even layer over the chicken, and bake at 375 degrees for approximately 30 minutes. Then, I microwave frozen green beans and potatoes for my two side dishes. That's it. Not even a recipe really...just canned soup cookin' at it's finest. Certainly, not exciting...but a good, warm meal to put in our bellies. At least some of the major food groups are represented.

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