I have a pretty uneventful menu planned this week; mostly with stuff I have made in the past. We are pretty well stocked with groceries, so I want to use up some of the items that I have on hand. I think I only have one new recipe on the menu this week. Hopefully, I can put a dent in my surplus and be back to experimenting with new dinners next week. Until then, our meal plan is chock full of old favorites!
Weekly Menu Plan: 06/20/10 - 06/26/10:
Sunday, 06/20/10: Grilled Mahi Mahi, salad, steamed green beans, quinoa (This one is pretty self explainatory...yummy fish on the grill.)
Monday, 06/21/10: Whole Wheat Cheese Ravioli (pre-made) with Jenn Nelson's Fabulous Marinara Sauce, salad
Tuesday, 06/22/10: Falafel Pitas with Tzatiki
Wednesday, 06/23/10: Quick and Easy Mexican Chicken, black beans, steamed veggies or salad
Thursday, 06/24/10: Leftovers!
Friday, 06/25/10: Grilled Pizza (I am not sure what kind I am going to make yet, but probably Pizza Margherita.)
Saturday, 06/26/10: Grilled BBQ Spice Rubbed Salmon (new recipe), veggies, baked or roasted potatoes
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