I had a great time on my trip, and now it's back to our usual routine. Our meals this week are going to be somewhat easy, since we seem to have a schedule that is going bonkers lately. It seems like I am constantly juggling 2 or 3 tasks at a time...just to get everything I want to get done accomplished. For instance, right now I am in the middle of baking cookies, updating this blog, and starting my dinner preparation. Yikes! So, enough chit-chat (or chit-typing rather...hardy, har, har) and on to my meal plan for the week!!!!
Weekly Menu Plan: 05/30/10 - 06/05/10
Sunday, 05/30/10: Jen's Bean Tostadas, Chipotle Copycat Lime Rice (vegetarian)
Monday, 05/31/10: Happy Memorial Day! Dinner at my friend Claire's house (I am bringing White Chocolate Cranberry Oatmeal Cookies and Pioneer Woman's Sesame Noodles)
Tuesday, 06/01/10: Thai Green Curry Shrimp, brown rice, veggies (new recipe)
Wednesday, 06/02/10: Slow Cooker Beef Stroganoff over whole wheat egg noodles, salad (new recipe)
Thursday, 06/03/10: Jenn Nelson's Fabulous Marinara Sauce, Whole Wheat Cheese Ravioli (pre-made), salad (vegetarian)
Friday, 06/04/10: Leftovers and salad
Saturday, 06/05/10: Leftovers again!
2 comments:
Are you making your own ravioli, too??
Heck no...I haven't attempted that one yet. I found some whole wheat cheese ravioli at Safeway. ;)
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